Steel Cut Oats

Ingredients 

• 2½ cups water

• 1 cup milk

• 1 cup steel-cut oats

• ¼ teaspoon sea salt

1. Combine the water and milk in a large saucepan or small Dutch oven. Bring to a boil over high heat.

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2. Stir in the oats and salt and allow the mixture to return to a boil. Reduce the heat so that the liquid maintains a gentle simmer, then cook for 20 to 25 minutes, or until the oats are thick and creamy. Stir occasionally, gently scraping the bottom of the pan to prevent sticking.

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3. Remove from the heat and let stand for 2 minutes to continue thickening. Stir in any desired mix-ins, then portion into bowls and serve with desired toppings.